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Recent Posts by OrtoVeneto

RADICCHIO RISOTTO

Ingredients to serve 5/6 people 400 g. of rice 3 sausages 1 onion 3 heads of red radicchio from Treviso (late variety) - PGI 1 glass of dry white wine 1 clove of garlic 2 knobs of butter salt and pepper to taste 30 g of grated Grana cheese vegetable stock extra-virgin olive oil Method…
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RADICCHIO SANDWICH WITH BACON OR SPECK HAM

Ingredients for 1 sandwich 1 tapered head of radicchio, 1 slice of smoky bacon or speck ham, salt, pepper, 2 slice of bread. Method Cut off the tips of radicchio (you can use them for a salad or risotto). Cut the head lengthwise into 4 equal parts. Season with salt, pepper and extra-virgin olive oil.…
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ACQUISTARE INFORMATI

Progetto di informazione al consumatore coordinato da Treviso Mercati - Mercato Ortofrutticolo di Treviso - www.acquistareinformati.it

Radicchio from Chioggia PGI

Radicchio di Chioggia PGI is only grown in protected areas using strict crop management regulations to make sure that the customers are sure they get what they want and the quality is outstanding. The Radicchio di Chioggia PGI has a bitter taste. It is available for consumption all year round. It is much sought after…
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Leek

Nowadays this vegetable is on the shelves almost all year. The spring harvest is currently underway and leeks are at their best: the edible part is well developed with an even smooth stalk. The luscious white stalk gradually turns green as it grows out of the ground. The top leaves are quite dark. The part…
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Courgette

This is a highly popular vegetable that ends up on most people’s tables at some time. It has a buttery mild flavour and should always be eaten in the right season. Courgettes are a versatile vegetable to have around in the kitchen and they are perfect for low-calorie basic dishes with plenty of taste. They…
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