Monthly Archives: December 2016

Ingredients for 4 pastries 2 tapered radicchio heads, 1 roll of puff pastry, 4 thin slices of fresh cheese, extra-virgin olive oil, red wine, salt, pepper. Method Clean the head of radicchio and cut it lengthwise to obtain a thickness of 2/3 cm. Sauté in a non-stick frying pan with a little extra-virgin olive oil…

Buy some pre-sliced smoked salmon. Clean the radicchio head and cut it lengthwise into 4/6 parts. Season with salt, pepper and a few drops of fresh lemon juice. Wrap the radicchio inside the slices of salmon and serve.

Ingredients for 4 pastries 2 tapered radicchio heads, 1 roll of puff pastry, 4 thin slices of fresh cheese, 4/8 thin slices of smoked speck ham, extra-virgin olive oil, red wine, salt, pepper. Method Clean the head of radicchio and cut lengthwise to obtain a thickness of 2/3 cm. Sauté in a non-stick frying pan…

Boil some water in a large pan with a little salt and 2 bay leaves. Carefully plunge the lobster in the boiling water for 5/6 minutes. Drain and pierce the belly of the lobster with a sharp knife to remove the flesh from its shell. Use a mixture of olive oil, chopped parsley and 2/3…

Ingredients to serve 5/6 people 400 g. of rice 3 sausages 1 onion 3 heads of red radicchio from Treviso (late variety) - PGI 1 glass of dry white wine 1 clove of garlic 2 knobs of butter salt and pepper to taste 30 g of grated Grana cheese vegetable stock extra-virgin olive oil Method…

Ingredients for 1 sandwich 1 tapered head of radicchio, 1 slice of smoky bacon or speck ham, salt, pepper, 2 slice of bread. Method Cut off the tips of radicchio (you can use them for a salad or risotto). Cut the head lengthwise into 4 equal parts. Season with salt, pepper and extra-virgin olive oil.…