Ingredients for 4 pastries 2 tapered radicchio heads, 1 roll of puff pastry, 4 thin slices of fresh cheese, extra-virgin olive oil, red wine, salt, pepper. Method Clean the head of radicchio and cut it lengthwise to obtain a thickness of 2/3 cm. Sauté in a non-stick frying pan with a little extra-virgin olive oil…
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PASTRY ROLLS WITH RADICCHIO AND CHEESE
