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Monthly Archives: March 2016

Radicchio from Chioggia PGI

Radicchio di Chioggia PGI is only grown in protected areas using strict crop management regulations to make sure that the customers are sure they get what they want and the quality is outstanding. The Radicchio di Chioggia PGI has a bitter taste. It is available for consumption all year round. It is much sought after…
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Leek

Nowadays this vegetable is on the shelves almost all year. The spring harvest is currently underway and leeks are at their best: the edible part is well developed with an even smooth stalk. The luscious white stalk gradually turns green as it grows out of the ground. The top leaves are quite dark. The part…
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Courgette

This is a highly popular vegetable that ends up on most people’s tables at some time. It has a buttery mild flavour and should always be eaten in the right season. Courgettes are a versatile vegetable to have around in the kitchen and they are perfect for low-calorie basic dishes with plenty of taste. They…
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Green celery

This is a sun-seeking plant which is surprising more and more people with its health-giving properties and high nutritional value. It is a plant which is deemed to be extremely important for folk medicine as it boasts a wide range of therapeutic properties: it is carminative, diuretic, cleansing, sedative, emmenagogic and aphrodisiacal. All of these…
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