Monthly Archives: July 2015

Tender and sweet, babyleaf salads bring a splash of colour to the table. They are made up of a variety of different leaves but the main ones are lettuce, endive, rocket, chicory, lamb's lettuce, baby spinach and agretti. Often, these leaves are mixed with others bearing exotic names like bull's blood, Chinese flat cabbage (tatsoi)…

10 percent of green-topped carrots grown in Italy come from the Polesine area and, more specifically, from the fields of Lusia. They are a symbol of freshness, healthiness and taste on our plates. Customers are becoming increasingly aware of the importance of the fluffy bright greens contrasting with the flaming orange of the taproot. Carrots…